By: Chase Amoroso, Jocelyn Frazier, Kaz Thomas, and Lauren Sabia
Bulloch County and closely surrounding areas have identifiable food deserts, which are commonly located in low-income neighborhoods. These areas can cause health conditions such as obesity and Type 2 diabetes.
According to the United States Department of Agriculture (USDA), a food desert can be identified as “an area that has either a poverty rate greater than or equal to 20% or a median family income not exceeding 80% of the median family income in urban areas”. Additionally, within city limits “at least 500 people must live more than one mile from the nearest, large grocery store”.
Since 2019, the United States Census Bureau has identified over 41% of people in Statesboro as living in poverty. The amount of nutritious food access is as limited as income in the Bulloch County region, with just seven grocery stores selling fresh produce in a 15-mile radius.
One Section 8 affordable apartment complex, Statesboro Summit, has 98 units and is located close to downtown on North Main Street. These apartments are over two miles away from the nearest grocery store, Walmart Supercenter, and three miles away from ALDI.
The nearest place to get items other than fast food is Sunoco Gas Station, located a little over a mile from the complex. Sugary drinks and carbohydrate-loaded, empty-calorie snacks are the main products available there.
Groups such as the Statesboro Mainstreet Farmers Market, Eastern Heights Baptist Church, and Christian Social Ministry are taking steps to fill the gaps in South Georgia nutrition.
"Our various outreach programs try very hard to reach families and individuals all over the city,” said Relinda Walker, the director of the Farmers Market. She said this includes accessibility for those on or below the poverty line.
“ They may not be getting enough to eat, and certainly not enough of the right things because they don't have proper access,” Walker said.
The Farmers Market takes Electronic Benefits Transfer payment and includes an incentive for added nutrition.
“Legitimate EBT items also get a bonus of fresh fruits and vegetables,” Walker said. “So if you spent, let's say $50 on EBT purchases, either at the market to go or at the physical market, you would get an additional $50 worth of fruits and vegetables of your choice for free.”
The EBT Incentive Program is currently not well known, though it is easily accessible.
“It's very tough to break through that information barrier or action barrier, so we aren't seeing as much behavioral change as we might hope for,” Walker said. “It's not a matter of if you build it they will come, it's really just not that simple”.
Nutritional programs, such as the local Farmers Market, are advertising for awareness despite the lack of consumers.
| Photo Courtesy of Chase Amoroso |
“We have the ability to handle much more than what we are currently at, and I'm not sure why we have a problem reaching out to people,” Walker said. “We have workshops at the library, we have used the Georgia Southern campus and social media for advertising, but we just aren't reaching as many people as we could and should”.
Eastern Heights Baptist Church, a local religious group, participates in food donations and to-go bags for those who contact the local Christian Social Ministry and Statesboro Food Bank.
According to Tracy Radney, the Administrative Assistant of Eastern Heights Baptist Church, during the holiday season there are “donations of turkeys and hams” to help low-income families share a good meal together as well.
In the near future, there is one new Publix store coming to Statesboro, with construction projected to be completed sometime in 2022. This grocery store will be located at the corner of Veterans Memorial Parkway and Old Register Road, about four miles away from the downtown area.
“I think building grocery stores in poor neighborhoods is not in itself going to solve the problem of poor nutrition in that population, but we'll keep working at it," said Walker.
Currently, Statesboro continues to suffer from food desert areas, but with the heightened awareness of community resources as well as improved education to build healthy eating habits, sustainable and beneficial nutrition is achievable for a greater percentage of South Georgia residents.